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Classic Beef Stir-Fry

By The Savorient Team

Tender seared beef and crisp vegetables in a glossy soy-based sauce, ready faster than delivery.

Classic Beef Stir-Fry with seared beef strips, broccoli, bell pepper, and carrots in a glossy sauce, served with rice
15 minPrep time
15 minCook time
30 minTotal time
4Servings
EasyDifficulty

Ingredients

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tbsp cornstarch, divided
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1/3 cup beef broth
  • 2 tbsp vegetable oil, divided
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, thinly sliced
  • 3 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • Cooked rice, for serving

Instructions

  1. Toss the sliced beef with 1 tablespoon cornstarch and set aside.
  2. Whisk together the soy sauce, oyster sauce, brown sugar, beef broth, and remaining cornstarch in a small bowl.
  3. Heat 1 tablespoon oil in a wok or large skillet over high heat. Sear the beef in a single layer, in two batches so it browns instead of steaming, 1-2 minutes per side. Remove to a plate.
  4. Add the remaining oil and stir-fry the broccoli, bell pepper, and carrot for 3-4 minutes until crisp-tender.
  5. Add the garlic and ginger and cook 30 seconds until fragrant.
  6. Return the beef to the pan, pour in the sauce, and toss until everything is glossy and heated through, about 1-2 minutes.
  7. Serve over rice.

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