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Creamy Tuscan Salmon

By The Savorient Team

Seared salmon in a creamy garlic-Parmesan sauce with spinach and cherry tomatoes — restaurant-easy.

Creamy Tuscan Salmon fillets in a garlic parmesan cream sauce with cherry tomatoes and wilted spinach in a skillet
10 minPrep time
15 minCook time
25 minTotal time
4Servings
EasyDifficulty

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach
  • 3/4 cup heavy cream
  • 1/3 cup grated Parmesan
  • 1/2 tsp dried Italian herbs
  • Salt and pepper, to taste

Instructions

  1. Season the salmon with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the salmon 3-4 minutes per side until golden and just cooked through (145°F). Remove to a plate.
  2. Lower the heat to medium and melt the butter in the same skillet. Add the garlic and cook 30 seconds.
  3. Add the cherry tomatoes and cook 2 minutes until they begin to soften.
  4. Stir in the cream, Parmesan, and Italian herbs. Simmer 2-3 minutes until slightly thickened.
  5. Add the spinach and stir until wilted, about 1 minute.
  6. Return the salmon to the skillet, spoon the sauce over the top, and serve.

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