Spicy & Bold · Vegetarian

Spicy Peanut Noodles

By The Savorient Team

A five-minute sauce turns a box of noodles into something you'll crave on repeat.

Spicy Peanut Noodles tossed with shredded carrots, topped with sliced green onions and chopped peanuts
10 minPrep time
10 minCook time
20 minTotal time
4Servings
EasyDifficulty

Ingredients

  • 8 oz rice noodles or spaghetti
  • 1/3 cup creamy peanut butter
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 1/2 tsp red pepper flakes, plus more to taste
  • 2-3 tbsp hot water, to thin
  • 2 green onions, sliced
  • 1/4 cup chopped peanuts
  • 1 cup shredded carrots

Instructions

  1. Cook the noodles according to package directions. Drain and rinse briefly under cool water.
  2. Whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes in a bowl.
  3. Add hot water 1 tablespoon at a time, whisking, until the sauce is pourable but still thick.
  4. Toss the noodles with the sauce and shredded carrots until well coated.
  5. Divide between bowls and top with green onions and chopped peanuts.
  6. Serve warm or at room temperature.

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