Quick & Easy · Snack

Crispy Baked Chickpeas

By The Savorient Team

A crunchy, protein-packed snack made from a can of chickpeas and whatever spices you have on hand.

Crispy Baked Chickpeas roasted deep golden with smoked paprika and flaky salt, spilling from a small bowl onto a sheet pan
5 minPrep time
25 minCook time
30 minTotal time
4Servings
EasyDifficulty

Ingredients

  • 2 (15 oz) cans chickpeas, drained, rinsed, and patted very dry
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Toss the dried chickpeas with the olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  3. Spread in a single layer on the baking sheet.
  4. Bake 20-25 minutes, shaking the pan halfway through, until deeply golden and crisp.
  5. Cool for a few minutes before eating — they crisp up further as they cool.

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