Quick & Easy · One-Pan Meal

One-Pan Sausage & Peppers

By The Savorient Team

Sweet peppers, onions, and sausage seared together in one pan — simple and satisfying.

One-Pan Sausage and Peppers with browned Italian sausage links, bell pepper strips, and sauteed onion in a cast-iron skillet
10 minPrep time
20 minCook time
30 minTotal time
4Servings
EasyDifficulty

Ingredients

  • 4 Italian sausage links
  • 1 tbsp olive oil
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • Crusty rolls or rice, for serving

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the sausages and cook, turning occasionally, 8-10 minutes until browned and cooked through (160°F). Remove to a plate and slice.
  2. Add the peppers and onion to the same skillet and cook 6-7 minutes, stirring occasionally, until softened and lightly charred.
  3. Add the garlic and oregano and cook 1 minute more.
  4. Return the sliced sausage to the pan and toss everything together. Season with salt and pepper.
  5. Serve as-is, over rice, or piled into a roll.

Related recipes

15-Minute Garlic Butter Shrimp

15-Minute Garlic Butter Shrimp

15 min · Skillet Meal
Sheet Pan Sausage & Veggies

Sheet Pan Sausage & Veggies

40 min · One-pan meal
Honey Garlic Skillet Chicken

Honey Garlic Skillet Chicken

25 min · Ready in a flash