Quick & Easy · One-Pan Meal

Sheet Pan Sausage & Veggies

By The Savorient Team

Sausage and vegetables roasted together on one tray — minimal cleanup, maximum flavor.

Sheet Pan Sausage and Veggies with browned sausage links, roasted baby potatoes, broccoli, and red bell pepper on a baking tray
10 minPrep time
30 minCook time
40 minTotal time
4Servings
EasyDifficulty

Ingredients

  • 4 sausage links (chicken, pork, or your favorite)
  • 1 lb baby potatoes, halved
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 2 tbsp olive oil, divided
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with foil.
  2. Toss the potatoes with half the olive oil, salt, and pepper, and spread on the baking sheet. Roast 10 minutes.
  3. Add the sausages, broccoli, and bell pepper to the tray. Toss the vegetables with the remaining olive oil, garlic powder, and paprika.
  4. Roast 18-20 minutes more, flipping the sausages halfway, until the sausages are cooked through (160-165°F) and everything is lightly browned.
  5. Serve straight from the tray.

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